Lots of things have changed since the last blog died. Something over the last 6 months or so has really clicked for me behind the bar. There's been recognition from food critics (I'm under the Palena review), more responsibility at the job, potential consulting gigs, and, all in all, just a sense of pride about what I've been doing.
Make no mistake about it, I still have a long way to go to be where I want to be with the craft of bartending. This blog will simply be a chronicle of my journey as I try to get there. There'll be cocktail talk, cocktail recipes, book reviews, liquor reviews, and maybe even a story from the bar from the night before.
I hope you enjoy it. Cheers.
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